Tuesday, March 24, 2009

Faster sweet popcorn

We interrupt this blogcast to bring you a special bulletin.

I have been experimenting with more flavours for popcorn lately and made this little mix that rocks my sweet tooth without having to cook the caramel.

It's simple, just a mix of white sugar with brown sugar sprinkled on buttered popcorn. Cinnamon and sugar works out well too.

We will now return to our regularly scheduled programming

No comments:

Post a Comment